For our anniversary, Brian's parents treated us to a fancy meal in Manhattan. We ultimately decided that the one thing we would never splurge on ourselves—and, therefore, should treat ourselves to—would be a steak dinner. We opted for something casual, but refined, and moderately priced, so we could toast with a fews drinks too.
Welcome to the Brasserie Les Halles, where American beef is cooked in a French style!
We started the evening with some French beer, why not?! Ummm . . . I'll tell you why not: Kronenbourg 1664 = La francaise Bud Light.
But dinner? Dinner was mouth watering, jaw dropping, heart stopping . . . SO GOOD! We're not kidding about the heart stopping though: it was an all-meat feast! We ordered the Planche de grillades for 2, which is an assortment of grilled meat served on a plank.
Besides the mound of French fries it came with, our dinner included: 2 lamb chops, 2 hanger steaks, 2 links of merquez, 2 sirloins, 2 strips of thick cut bacon, Provençal dressing . . . and oh yeah, can't forget the vegetables . . . 2 slices of grilled tomato!
Goodbye Slimfast diet, hello Atkins diet.
3 comments:
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Nick and I enjoyed your meal. He looked up Mequez in the dictionary and found nothing. However, under Meg....he found duck sausage...so maybe you were eatting duck sausage. Loved your Bud Light comments.
Food...awesome! Can you send me ur leftovers?
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