For our anniversary, Brian's parents treated us to a fancy meal in Manhattan. We ultimately decided that the one thing we would never splurge on ourselves—and, therefore, should treat ourselves to—would be a steak dinner. We opted for something casual, but refined, and moderately priced, so we could toast with a fews drinks too.
Welcome to the Brasserie Les Halles, where American beef is cooked in a French style!
We started the evening with some French beer, why not?! Ummm . . . I'll tell you why not: Kronenbourg 1664 = La francaise Bud Light.
But dinner? Dinner was mouth watering, jaw dropping, heart stopping . . . SO GOOD! We're not kidding about the heart stopping though: it was an all-meat feast! We ordered the Planche de grillades for 2, which is an assortment of grilled meat served on a plank.

Besides the mound of French fries it came with, our dinner included: 2 lamb chops, 2 hanger steaks, 2 links of merquez, 2 sirloins, 2 strips of thick cut bacon, Provençal dressing . . . and oh yeah, can't forget the vegetables . . . 2 slices of grilled tomato!
Goodbye Slimfast diet, hello Atkins diet.